~ Tips on Using Vt Hills Teriyaki Marinade ~

Marinating Suggestions... ...for Quick and Easy Meals! Grill, Bake, Stir-Fry: View Sharon's Favorite Recipe     Fowl:        1  Hour     Meats:     2 Hours     Fish:      30 Minutes Our Customers Use It On: Chicken, Turkey, Ostrich, Goose Beef, Pork, Venison, Bear, Elk, Moose, Gazelle, Lamb Salmon, Tuna, Shrimp, Shark, Trout Portabellas, Zucchini, Squash, Onions, Potatoes, Eggplant, Pattipans, Tofu Grilled Teriyaki Veggies: Drizzle Vermont Hills Teriyaki on the slightly browned veggie surfaces. With portabella mushrooms - pull stem, place on grill bottom side up and add a bit of Vermont Hills Teriyaki, cook 8–10min.